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Ingredients
  • 63 ounces cherry pie filling (three 21-ounce cans)
  • 15.25 ounces yellow cake mix (your favorite brand, I used Best Choice store brand)
  • 2¼ cups 7UP lemon-lime soda 20 ounces (you can use a generic version if you prefer)
  • 1½ to 2 tablespoons salted butter, melted (optional to brush over finished cobbler)
  • Vanilla ice cream, optional garnish
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