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Chicken Soup with Toasted Garlic, Mushrooms and Celery
Ingredients
  • Olive oil
  • 2 tbsp(s)
  •  
  • Garlic
  • 8 clove(s), large , thinly sliced
  •  
  • Kosher salt
  • 1 ½ tsp(s) , added gradually in each step
  •  
  • Black pepper
  • ½ tsp(s) , freshly ground, added gradually in each step
  •  
  • Shallots
  • 2 large , thinly sliced crosswise into rings
  •  
  • Fresh shiitake mushroom
  • 1 pound(s) , or cremini, quartered
  •  
  • Canned low-sodium chicken broth
  • 8 cup(s)
  •  
  • Celery
  • 4 stalk(s), large , thinly sliced on the diagonal (reserve celery leaves)
  •  
  •  
  • Cooked skinless boneless chicken breast
  • 2 ½ cup(s), chopped , sliced or chopped
  •  
  • Asian fish sauce
  • 1 tsp(s) , plus more as needed (optional)
Steps
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