Best-Ever Chicken Salad

3 to 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)

2 tablespoons quality olive oil

1 cup of seedless grapes, sliced in half (red and green varieties are great)

1 cup almonds, thinly sliced (optional)

2 celery ribs, chopped

3 scallions, thinly sliced, white and green parts

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 cup mayonnaise

Juice of 1 lemon

1 tablespoon Dijon mustard

1 teaspoon Kosher salt (start with ½ teaspoon, then add more, to taste)

Freshly ground pepper

Directions at howtofeedaloon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer