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Ingredients
  • subheading: For the Chicken:
  • 3 pounds of chicken pieces (leg quarters are fine)
  • subheading: For the Dumplings:
  • ¼ cup vegetable oil
  • 1 cup milk
  • 2-½ cups unbleached flour
  • 1 tablespoon baking powder
  • 1 teaspoon each salt & sugar
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