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Ingredients
  • subheading: For the crostini:
  • ½ cup olive oil
  • 24 slices coarse country bread, each about ½ inch
  • thick and 3 inches in diameter
  • 1 garlic clove, halved
  • subheading: For the mushroom spread:
  • 5 Tbs. extra-virgin olive oil
  • ½ lb. fresh white button mushrooms, brushed
  • clean and chopped
  • ¼ lb. fresh cremini mushrooms, brushed clean
  • and chopped
  • ¼ lb. fresh shiitake mushrooms, brushed
  • clean, stems discarded and caps chopped
  • 2 garlic cloves, finely chopped
  • 2 Tbs. finely chopped fresh flat-leaf parsley, plus
  • whole leaves for garnish (optional)
  • 2 tsp. fresh thyme leaves or ½ tsp. dried
  • thyme
  • ½ tsp. minced fresh rosemary or ¼ tsp. dried
  • rosemary
  • 1 tsp. coarse salt plus salt, to taste
  • Freshly ground pepper, to taste
  • ¼ cup drained, oil-packed sun-dried tomatoes,
  • finely chopped, plus sun-dried tomato slivers
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