Habanero Shrimp Burger with Habanero Tartar Sauce

patijinich.com

Gerald Shafer

1 habanero chile seeded and finely chopped (about 1 tablespoon)

1 tablespoon freshly squeezed lime juice

1 tablespoon coarsely chopped cilantro leaves and upper part of stems

1 tablespoon mayonnaise

½ cup peeled and chopped carrot

1 large egg

3 tablespoons bread crumbs

¾ teaspoon kosher or sea salt plus more to sprinkle on burgers

½ teaspoon freshly ground black pepper

2 pounds medium-sized shrimp rinsed, peeled and patted dry, divided

Vegetable oil to brush on the burgers

6 brioche or burger buns lightly toasted before serving

6 butter lettuce leaves

1 batch Habanero Tartar Sauce

12 slices of bacon cooked until crisp

1 ripe avocado halved, pitted, thinly sliced

Directions at patijinich.com

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