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Kale and Quinoa Bowl
Ingredients
  • 1 cup dry quinoa
  • 1 bunch kale, de-stemmed and roughly chopped
  • 3 tablespoons olive oil, divided
  • 3 ounces sun-dried tomatoes (approx. 1 cup), diced
  • Juice from ½ large lemon (approx 1 tablespoon)
  • Salt and pepper to taste
  • Optional toppings: slivered almonds, Parmesan cheese or nutritional yeast
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