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Ingredients
  • 4 sole or cod fillets, or fish fillets of your choice (6 ounces each)
  • 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ⅓ cup slivered almonds, toasted
  • Paprika, optional
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