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Peppermint White Chocolate Cheesecake Bars
Ingredients
  • subheading: CRUST:
  • 1 ¼ cups Oreo cookies, creme filling removed (this is about 20 cookies)
  • 2 ½ Tbsp granulated sugar
  • 4 Tbsp melted butter
  • subheading: CHEESECAKE FILLING LAYER:
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ⅓ cup + 1 ½ Tbsp white chocolate chips (good quality) - about 3 oz if using a baking bar
  • ¼ cup heavy whipping cream
  • 1 tsp peppermint extract
  • 2 large eggs (room temperature works best)
  • ¼ cup candy cane peppermint crunch chips
  • subheading: TOPPINGS:
  • dollop of whipped cream
  • extra peppermint crunchy candies
  • drizzle of melted white chocolate
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