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Slow Cooker Corned Beef and Cabbage Stew
Ingredients
  • 2 pounds corned beef cut into bite sized pieces
  • 4 large potatoes cut into large pieces
  • 2 stalks celery chopped
  • 1 white onion chopped
  • 1 bag baby carrots 16 oz
  • ½ head cabbage cut into small wedges
  • 3 cups beef broth
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons McCormick® Pickling Spice
  • 1 Teaspoon McCormick® Garlic Powder
  • ½ Teaspoon McCormick® Paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon cornstarch optional
  • Chopped Parsley and additional salt and pepper for garnish
Steps
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