https://www.copymethat.com/r/E4aJTTNbz/chocolate-mint-aero-trifle/
130039868
E6lJr7Y
E4aJTTNbz
2024-04-30 23:36:18
Chocolate Mint Aero Trifle
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Ingredients
- 600g pkt bought dark chocolate mud cake, icing removed
- 450g double thick custard
- 250g mascarpone
- 3 x 118g Aero Mint chocolate blocks, plus extra, to decorate
- Darrell Lea Minty Crunchy Chocolate Balls, to decorate
- Peppermint crisps, to decorate
- Candy canes, to decorate
- subheading: CHOCOLATE SAUCE:
- 150ml pouring cream
- 150g dark chocolate, chopped
- subheading: CHOCOLATE MOUSSE:
- 200g dark chocolate
- 40g unsalted butter
- 2 eggs, separated
- 2 tbsp caster sugar
- 300ml carton thickened cream
- subheading: CHOC MINT CREAM:
- 600ml carton thickened cream
- 70g (⅓ cup) caster sugar
- 1 tsp peppermint extract
- Green liquid food colouring, to tint
Steps
Directions at taste.com.au
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