https://www.copymethat.com/r/E4X4wXIQE/homemade-crunchwrap-supreme/
56961956
h4kKcuW
E4X4wXIQE
2024-05-09 16:06:23
loading...
X
Ingredients
- subheading: _for the ground beef:
- _1 pound|450 grams ground beef
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- kosher salt and freshly ground black pepper, to taste
- subheading: _for the queso:
- _8 ounces|227 grams shredded Oaxacan cheese
- 8 ounces|227 grams Velveeta cheese, cubed
- ⅓ cup- ½ cup whole milk
- 1 pickled jalapeño, finely chopped
- kosher salt and freshly ground black pepper, to taste
- subheading: _for assembling:
- _3 ounces|85 grams shredded cheddar cheese
- 3 ounces|90 grams shredded Monterey Jack cheese
- 1 cup|90 grams shredded iceberg lettuce (about ¼ head)
- 2 medium tomatoes, cored and diced
- ½ cup|120 grams sour cream
- 8 (10-inch) flour tortillas
- 4 (5-inch) tostada shells
- 8 tablespoons|125 ml vegetable oil
Steps
Directions at vice.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!