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The Perfect Cheese Soufflé Recipe for Thanksgiving!
Ingredients
  • 6 @ 6 to 8 ounces Soufflé Ramekin
  • Non-stick Spray or Butter to coat each ramekin
  • ¼ cup Reggiano Parmesan
  • 2 approx. cups Country or White Bread crust removed cut in ½-inch cubes
  • 1 tablespoon Garlic Olive Oil
  • ¼ cup Shallots finely diced
  • ¼ pound Fresh Mushrooms sliced
  • 1 tablespoon Sundried Tomatoes chopped VERY FINE
  • 2 cups Heavy Whipping Cream, depending on the size of your molds
  • 4 ounces Cheddar Cheese
  • 4 ounces Brie Cheese rind removed
  • 4 ounces Reggiano Parmesan Cheese
  • 1 tablespoon Garlic chopped
  • 1 dash Hot Sauce
  • 7 large Whole Eggs
  • Salt & Pepper to taste
Steps
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