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Chicken and Spinach Mac and Cheese
Ingredients
  • Kosher salt and freshly cracked black pepper
  • 1 cup elbow macaroni
  • 3 cups pulled rotisserie chicken, skin reserved
  • 4 tablespoons butter
  • 4 cups fresh baby spinach
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 ¼ cups freshly grated extra-sharp Cheddar cheese
  • ¼ cup chicken stock
  • 1 tablespoon lemon juice (from about ½ lemon)
  • 1 teaspoon yellow mustard
  • 4 dashes hot sauce
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