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Ingredients
  • subheading: Meatballs:
  • 1 slice bread
  • Milk, for soaking the bread
  • ⅓ cup grated Romano cheese, plus more for serving
  • Handful fresh Italian parsley, chopped
  • Big pinch of kosher salt
  • Big pinch of freshly ground black pepper
  • 1 large egg, beaten
  • ½ pound ground chuck
  • ¼ pound ground veal
  • ¼ pound ground pork
  • Olive oil, for frying
  • subheading: Marinara Sauce:
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • ½ cup red wine, for deglazing
  • Two 28-ounce cans crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 pound bucatini
  • Fresh basil, for garnish
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