https://www.copymethat.com/r/E4K46klJz/lemon-bundt-cake/
129458351
II8X5NY
E4K46klJz
2024-12-20 16:21:45
Lemon Bundt Cake
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Servings: 4050 calories
Servings: 4050 calories
Ingredients
- subheading: Cake:
- 1 Box yellow cake mix
- 1 Instant lemon pudding mix
- 4 Eggs
- ¾ cup Water
- ½ cup Oil
- subheading: Topping:
- Powdered sugar
- subheading: Glaze:
- 2 cups Confectioner sugar
- ½ cup Lemon juice
Steps
- Mix ingredients well.
- Grease and flour bundt pan.
- Put mix into bundt pan.
- Bake at 350° for ~50 minutes.
- 5 minutes before cake comes out of oven prepare the glaze.
- Boil glaze until smooth (1 or 2 minutes)
- When cake comes out of oven, prick with toothpick all over.
- Pour hot glaze on top.
- Cool cake then remove from pan.
- When cake is completely cool, sprinkle with powdered sugar.
Notes
- 3090 calories with apple sauce substitute for oil