Cabbage Lentil Soup

chefdehome.com

Dr. G. Cooks

2 Cups red lentils

½ Cup Yellow Onion (rough chopped )

1 lbs Cabbage (small chopped)

2 inch Ginger

2 inch Turmeric (fresh root or ½ tsp dried powder)

3 Garlic (cloves)

1 tsp Thyme

4 tbsp Red Wine Vinegar (adjust per taste)

1 Cup Tomato Sauce (8 ounce tomato sauce, prefer organic without preservatives)

1 tsp Salt and Black Pepper (1 tsp salt, black pepper per taste)

1 tbsp Olive Oil

2 tbsp Hot Sauce (or chili flakes, use vegan and gluten free hot sauce)

Note: Ingredients may have been altered from the original.

Directions at chefdehome.com

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