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Ingredients
  • 1 egg room temperature
  • ⅓ cup olive oil
  • ⅔ cup milk
  • 1 ½ cups (170 g) tapioca flour or tapioca starch
  • ¼ cup (50 g) cheddar cheese
  • ¼ cup (50 g) mozzarella cheese
  • 1 teaspoon salt
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