How to Cook Instant Pot Wild Turkey

fieldandstream.com

Becky Lawrence Ellenburg

2 lbs. boneless, skinless turkey breasts and thighs (about 2 thighs and 1 breast from a big tom will be enough)

2 Tbsp. smoked paprika

1 Tbsp. sweet Hungarian or Spanish paprika

1 tsp. each salt and freshly ground black pepper

3 Tbsp. vegetable oil, divided

2 cups chicken or turkey broth

1 medium yellow onion, finely chopped

3 large garlic cloves, crushed and finely minced

2 cups mushrooms, sliced

2 cups carrots, chopped into 2x½-inch pieces (about 2 large carrots)

4 medium yellow potatoes, skin on, cut into 1 ½-inch chunks

2 Tbsp. flour

¾ white wine

Directions at fieldandstream.com

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