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Ingredients
  • 16 (⅓-inch-thick) diagonal baguette slices
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • ½ cup porter or ale
  • ¼ cup whole milk
  • 1 teaspoon dry mustard
  • ⅛ teaspoon black pepper
  • 6 ounces extra-sharp Cheddar, coarsely grated (about 1 ½ cups)
  • 1 large egg yolk
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