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Ingredients
  • ½ cup raw cashews, soaked 4 to 8 hours and drained
  • 1 cup vegetable broth
  • 3 tablespoons olive oil, plus a bit more for the pan
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups unflavored and unsweetened non-dairy milk
  • ¾ teaspoon salt, plus more to taste
  • Black pepper to taste
  • 2 pounds russet potatoes, peeled and thinly sliced
  • Chopped fresh chives
Steps
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