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Ricotta Mac and Cheese
Ingredients
  • 1 lb whole grain penne
  • 3 cups of broccoli florets, [i]chopped small[/i]
  • 4 tablespoons unsalted butter
  • 4 tablespoons of whole wheat flour (or all-purpose flour)
  • 4 cups of unsweetened almond milk
  • 1 cup of whole milk ricotta
  • Fresh nutmeg (or ¼ teaspoon of ground dried nutmeg)
  • 1 cup of sharp white cheddar cheese
  • ⅛ teaspoon of ground mustard
  • Himalyan pink salt and freshly ground pepper, [i]to taste[/i] (you can use regular salt as well)
  • ¼ cup panko
  • 1 tablespoon of olive oil
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