Pork and Prawn Wontons in Chicken Broth

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subheading: Soup recipe/method :-:

The broth is made using 3 chicken frames, a handful of chicken feet, 5 slices of ginger and roughly 7 to 8 cups of water. Pressure cook for 59min on Manual (Beef mode for HD2139), full NPR * the ingredients will not be totally submerged in the water, do not worry about it

subheading: Wonton recipe :-:

1 packet wonton wrappers * you can use either the square or round ones. Wonton wrappers are yellow in colour (as they contain eggs) and thinner than dumpling/gyoza wrappers

Filling (this amount makes between 42 to 48 wontons) -

250g pork mince, * pork belly and/or shoulder

80g prawns, deveined and roughly chopped

¼ cup cut green onion

1 tsp finely cut coriander

Seasonings -

1 tbsp oyster sauce

1 tsp sugar

½ tsp white pepper powder

2 tbsps sesame oil

6 tbsps water

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