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Ingredients
  • 1 white onions diced small
  • 3 cloves garlic minced
  • 1 head cauliflower cut into florets
  • 4 baking potatoes skins on; diced in equal bite-sized pieces
  • 1 cup peas I used frozen
  • 3 carrots cut into thin coins
  • 3 ribs celery diced
  • 6 cups organic vegetable broth
  • 2 teaspoons Paprika
  • 1 teaspoons fresh ground pepper
  • ½ teaspoon salt
  • ½ cup nutritional yeast
  • 4 sprigs fresh rosemary chopped
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