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Pork Chops with Mexican Rice
Ingredients
  • 4 bone-in pork chops (1-½ lb.)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. canola oil
  • ¾ cup long-grain white rice, uncooked
  • 1-¾ cups water
  • ½ cup TACO BELL® Thick & Chunky Medium Salsa, divided
  • ¼ lb. (4 oz.) 2% Milk VELVEETA®, cut into ½-inch cubes, divided
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