One Pot Loaded Vegetarian Chili Mac

shelikesfood.com

Mandi

½ small yellow onion, diced

1 small red pepper, diced

1 small green pepper, diced

1 small zucchini, diced

1 small summer squash, diced

2 (15 ounce) cans of beans, drained and rinsed (I used pinto and black)

1 (8.5 ounce) can sweet corn, drained and rinsed

1 (15 ounce) can petite crushed tomatoes, juice included

4 tablespoons tomato paste

2 cups elbow pasta, gluten free if necessary

3 cups vegetable broth

2 teaspoons olive oil

2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon black pepper.

Directions at shelikesfood.com

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