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Ingredients
  • 1 (24-ounce) jar spaghetti sauce
  • ½ box lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • 1 egg
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper
  • ¼ cup chopped flat leaf parsley
  • 2 cup shredded mozzarella
  • ½ cup shredded Parmesan
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