https://www.copymethat.com/r/E3tEz9aR9/instant-pot-spinach-artichoke-chicken/
90063388
tK8qoj3
E3tEz9aR9
2024-11-13 15:22:52
Instant Pot Spinach & Artichoke Chicken
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The other day I found myself dipping chip after chip into a glorious spinach & artichoke dip (you can make mine: pressureluckcooking.com/instant-pot-spinach-artichoke-dip/). And then I had a chicken entrée but I was a bit filled up from the dip. And then I thought to myself, wouldn’t it be smart to just combine the two into a glorious spinach & artichoke chicken? Why yes, yes it would. As easy and quick to make as it is irresistible, you’ve just found your latest favorite.
Video: youtu.be/toS5Pr3rYSg
Video: youtu.be/toS5Pr3rYSg
Ingredients
- ⅓ cup all-purpose flour with a few sprinkles (¼ tsp) of salt, pepper and garlic powder added in
- 2 pounds chicken cutlets (thinly sliced chicken breast)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons (¼ stick) salted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced or pressed
- 1 ½ cups garlic broth (e.g., Garlic Better Than Bouillon), chicken broth or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 pound spinach
- ½ cup heavy cream or half-and-half
- 1 package Boursin or Alouette herb cheese (any flavor) or 4 ounces brick cream cheese - you can also make mine pressureluckcooking.com/garlic-herb-cheese/
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 14 ounce can artichoke hearts, drained and ripped apart by hand (see Jeff's Tips)
Note: Ingredients may have been altered from the original.
Steps
Directions at pressureluckcooking.com
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