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Filipino Lumpia Skillet
Ingredients
  • 1 tbsp refined coconut oil or light olive oil
  • 1 lb ground pork
  • 1 tsp kosher salt, plus more to taste
  • ½ tsp freshly ground black pepper
  • ½ medium yellow onion, finely minced, about ⅔ cup
  • 8 cloves fresh garlic, minced
  • 2 inch section ginger, minced, about 3 tbsp
  • 1 can sliced water chestnuts, drained, patted dry, roughly chopped
  • 4 to 5 large mushrooms, sliced thin, about 1 cup
  • ½ head green or napa cabbage, about 8 cups shaved as thinly as possible
  • ½ cup green onions, sliced very thin
  • ½ tsp sugar
  • ⅓ cup low-sodium soy sauce
  • 8 oz fully-cooked frozen salad shrimp, thawed and patted dry
  • ½ cup roasted peanuts, crushed or chopped
  • subheading: TOPPING:
  • ¼ to ½ cup sweet chili sauce (optional)
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