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Crispy Paprika Chicken with Tomatoes & Lentils
  • 2 chicken breasts
  • ½ tsp smoked paprika
  • ½ lemon, zested and juiced
  • 1½ tbsp cold-pressed rapeseed oil
  • 1 garlic clove
  • 1 tsp fennel seeds
  • 1 fennel bulb, sliced
  • 400g can cherry tomatoes
  • 1 tbsp sherry vinegar
  • 200g pouch puy lentils
  • 100g watercress
  • 2 tbsp natural yogurt
  • handful of dill, leaves picked
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