https://www.copymethat.com/r/E3bPdlfuc/chicken-tagine-with-artichoke-hearts-and/
137218319
uKk8tDu
E3bPdlfuc
2024-05-19 05:25:25
Chicken Tagine with Artichoke Hearts and Peas
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Ingredients
- One 4-pound chicken-legs separated into drumsticks and thighs, breasts halved crosswise, skin and visible fat removed
- Salt and freshly ground black pepper
- 2 medium onions-1 coarsely chopped, 1 minced
- 1 ½ cups chicken stock or low-sodium broth
- 6 saffron threads, crumbled
- ½ teaspoon ground ginger
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon hot paprika
- ¼ teaspoon turmeric
- 2 medium tomatoes, cut into eighths
- ¼ preserved lemon, rind only, minced (see Note)
- 8 frozen artichoke hearts, thawed and quartered
- 1 cup frozen petite peas, thawed
Steps
Directions at foodandwine.com
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