Servings: 4

2 lb bone-in chicken breasts or thighs 2 lb bone-in chicken breasts or thighs
1 lb baking potatoes (about 3), cut into thin wedges 1 lb baking potatoes (about 3), cut into thin wedges
½ cup KRAFT Zesty Italian Dressing ½ cup KRAFT Zesty Italian Dressing
1 tbsp dried Italian seasoning 1 tbsp dried Italian seasoning
½ cup grated parmesan cheese ½ cup grated parmesan cheese

Heat oven to 400°F.
Place chicken and potatoes in 13x9-inch baking dish.
Top with dressing; sprinkle with cheese and seasoning. Cover.
Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

This version was clipped from a magazine. The version now on the KRAFT site has different measurements and I haven't tried it. www.myfoodandfamily.com/recipe/052564/one-pan-chicken-and...  This version was clipped from a magazine. The version now on the KRAFT site has different measurements and I haven't tried it. www.myfoodandfamily.com/recipe/052564/one-pan-chicken-and...