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Ingredients
  • subheading: For the cake:
  • 2-¼ sticks plus 1 tablespoon unsalted butter
  • 1-¼ cups Guinness
  • 1 cup unsweetened cocoa powder, sifted
  • 2 large eggs
  • 2 cups plus 2 tablespoons superfine sugar
  • 2 teaspoons vanilla extract
  • ¾ cup buttermilk
  • 2-½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • subheading: For the frosting:
  • 7 tablespoons unsalted butter, softened
  • 2-½ cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1-¼ cups cream cheese (not low-fat)
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