Plant-Packed Aubergine Moussaka

subheading: FOR THE BECHAMEL:

100g cashews 250ml plant-based milk 4 tbsp nutritional yeast 2 tbsp tahini 1 clove of garlic 1 tsp onion powder ½ tsp ground nutmeg Salt & pepper ½ lemon

subheading: FOR THE AUBERGINE LAYER:

2 large aubergines salt olive oil 2 x 250g pouches of puy lentils

subheading: FOR THE RAGU:

1 large onion 4 cloves of garlic 2 tsp cinnamon 2 tsp oregano ½ tsp chilli flakes 500ml Passata salt and pepper to taste

subheading: FOR THE POTATO LAYER:

3 large potatoes Salt & pepper 1 tbsp oregano

subheading: TO ASSEMBLE:

olive oil handful of breadcrumbs

subheading: BEFORE YOU START:

Kettle boiled | Oven preheated to 200*C fan setting | Large frying pan with high sides | High speed blender | Large baking dish

Directions at bosh.tv

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer