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Ingredients
  • 1 cup of finely shredded Cheddar cheese (or any cheese that brings you a touch of happiness)
  • 2 large farm-fresh eggs
  • ½ cup of finely chopped cooked ham (from last Sunday’s roast would do nicely)
  • ¼ teaspoon of garlic powder (optional, but a whisper of garlic never hurt)
  • A pinch of salt (to taste)
  • A sprinkle of black pepper (to remind us life’s got a bit of spice)
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