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Chicken Parmesan Casserole
Ingredients
  • 1 (16 ounce) package uncooked penne pasta
  • 1 pound boneless skinless chicken breasts
  • 1 cup vegetable oil for frying
  • 2 cups flour
  • 3 eggs beaten
  • 2 cups Italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese divided
  • 1 cup shredded Parmesan cheese
  • 1 ½ (32 ounce jars) marinara sauce
  • chopped basil for garnish optional
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