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Best Homemade Ratatouille
Ingredients
  • 2 medium eggplants (about 1 lb. total), cut into ½" cubes
  • Kosher salt
  • ¼ c. extra-virgin olive oil, divided
  • 1 large yellow onion, chopped
  • 8 cloves garlic, finely chopped, divided
  • Freshly ground black pepper
  • 1 bell pepper, seeds and ribs removed, chopped
  • 2 small zucchini (about 11 oz. total), cut into ½" cubes
  • 1 tsp. chopped fresh rosemary
  • 1 tbsp. fresh thyme leaves
  • 1 beefsteak tomato, finely chopped
  • 1 tsp. granulated sugar
  • 1 c. canned crushed tomatoes
  • 10 fresh basil leaves, thinly sliced, plus more for serving
  • Crusty  sourdough bread, for serving
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