https://www.copymethat.com/r/EMFdul5IP/slow-cooker-oxtail-stew/
83055460
E3Jk502
EMFdul5IP
2024-03-28 21:26:48
Slow Cooker Oxtail Stew
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Ingredients
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 to 5 lb Rumba Meat Oxtail (about 3 packages)
- 2 medium leeks
- 1 onion, chopped
- 6 garlic cloves, chopped
- 1 cup red wine
- 1 can (400 gr) plum tomatoes
- 5 tablespoons tomato paste
- 3 cups beef or chicken stock (I usually use chicken when making stew)
- 1 tablespoon Worcestershire sauce
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 2 bay leaves
- 2 sticks of celery, sliced
- 4 medium carrots, sliced
- 3 medium potatoes, peeled and chopped
- ¼ cup all-purpose flour
- 1 cup frozen peas
- Fresh chopped parsley to garnish (optional)
Steps
Directions at mommyshomecooking.com
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