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Fiesta Stuffed Chicken
4 points
Ingredients
  • 2 ½ teaspoons canola oil, divided
  • ¼ cup frozen corn kernels
  • ¼ cup drained and rinsed canned black beans
  • 1 garlic clove, minced
  • ¼ cup diced tomatoes
  • 1 lime wedge
  • 1 tablespoon + 1 teaspoon taco seasoning, divided
  • 4 (6 oz each) boneless, skinless chicken breasts (24 oz total)
  • 2 oz 50% reduced fat sharp cheddar, shredded
  • 1 tablespoon all-purpose flour
  • 1 egg white, beaten
  • ⅔ cup panko bread crumbs
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