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Ingredients
  • 6 ounces egg noodles, cooked
  • 1 cup frozen peas
  • 10 ounces tuna, drained (two 5-ounce cans)
  • 10.5 ounces cream of mushroom soup
  • ½ cup whole milk
  • 1½ cups shredded mild cheddar cheese, divided (1¼ cups and ¼ cup)
  • ½ teaspoon celery salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped (plus more for garnish, if desired)
  • ¼ cup bread crumbs
  • 2 tablespoons butter, melted
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