Creamy Cauliflower Galette

sbs.com.au

Sandrah

1 disc The Only Pie Crust dough

350 g cauliflower, sliced lengthways through the core into slabs, 6 mm thick

1 medium leek, thinly sliced

salt and black pepper

115 g (1 cup) grated white cheddar, gruyère or parmesan

2 tbsp olive oil, plus more for drizzling

120 g (½ cup) thickened cream

1 large egg

fresh flat-leaf parsley, chives, dill, leafy herb salad, lemon, gruyère wedge, to serve

subheading: The Only Pie Crust:

subheading: This will make 2 discs of dough:

360 g (2½ cups) plain flour, plus more for dusting

2 tsp sugar

1 tsp salt

285 g unsalted butter, cut into 2.5 cm pieces, chilled

15 ml apple cider vinegar or distilled white vinegar

¼ cup ice-cold water, plus more only if needed

Directions at sbs.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer