The Best Crispy General Tso's Chicken

badbatchbaking.com

Nancy Sigl

I've made all of the recipes I have marked with star rating. Follow me on Instagram: iNancykins

subheading: Stir Fry Sauce:

3 tablespoons light soy sauce

2 tablespoons sambal oelak

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

¼ cup brown sugar

2 teaspoons sriracha

1 teaspoon toasted sesame oil

1 tablespoon cornstarch

¾ cup chicken stock/broth

subheading: Chicken Batter:

1 ½ pounds chicken tenderloins cut in 1" pieces boneless skinless thighs or breasts also work

½ cup self rising flour

½ cup cornstarch

1 cup filtered water

2 cups peanut oil, for frying vegetable or canola also work

subheading: Stir Fry:

3 tbsp peanut oil vegetable or canola also work

2 teaspoons ginger, grated

3 cloves garlic, minced or grated

1 tbsp red pepper flakes

6 to 7 whole dried Sichuan chili peppers optional as they are hard to find. Reduce red pepper flakes if using chili peppers.

subheading: To Serve:

Jasmine rice

Sliced green onions and/or whole dried chilies Sesame seeds are NOT used in traditional General Tso's, contrary to some recipes.

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