Gingery Pork and Green Bean Stir-Fry

justcook.butcherbox.com

Sherrybella

subheading: Marinade:

2 ButcherBox boneless pork chops (cut into thin strips, about ⅓-inch thick)

1 tsp cornstarch

2 tsp soy sauce

2 tsp dry sherry (or Chinese rice wine)

subheading: Sauce:

½ cup chicken broth

2 tbsp oyster sauce

1 tbsp dry sherry (or Chinese rice wine)

2 tsp sesame oil

1 ½ tsp rice vinegar

1 tsp cornstartch

1 tsp chili garlic paste (optional)

subheading: Stir-fry:

2 to 3 tbsp vegetable oil

10 oz green beans (cut in 1-inch lengths, about 3 cups)

½ onion (sliced thin)

1 red bell pepper (seeded and cut into narrow, 1-inch strips)

2 tbsp grated ginger

2 garlic cloves (finely chopped)

Directions at justcook.butcherbox.com

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