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Honey Lemon Chiffon Pie
Ingredients
  • 1 (3.5 ounce) box chocolate-covered raisins
  • ⅓ cup white chocolate melting wafers
  • Yellow food coloring
  • ¼ cup sliced almonds
  • 1 9″ blind-baked pie crust
  • ¼ cup cold water
  • 1 package (2 ¼ teaspoons) unflavored powdered gelatin
  • 1 cup clover honey, divided
  • ⅛ teaspoon salt
  • 1 cup fresh lemon juice, strained, divided
  • 1 tablespoon finely grated lemon zest
  • 4 large egg yolks
  • 2 cups heavy cream, divided
  • 5 tablespoons confectioners’ sugar, divided
  • 1 teaspoon vanilla extract
  • Bubble wrap, to set
  • Lemon wheels, to garnish, optional
  • Flowers to garnish, optional
Steps
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