https://www.copymethat.com/r/E38eNxVUn/dakgalbi-spicy-grilled-chicken-and-veget/
138577798
wnon6SJ
E38eNxVUn
2024-12-20 16:03:39
Dakgalbi (Spicy Grilled Chicken and Vegetables) Recipe by Maangchi
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Ingredients
- subheading: For chicken and marinade:
- 1 pound deboned chicken thigh (or drumsticks), cut into small bite sized pieces
- 2 tablespoons milk
- 1 tablespoon soy sauce
- ¼ teaspoon ground black pepper
- subheading: For the seasoning sauce:
- 12 garlic cloves, minced
- 1 teaspoon peeled and minced ginger
- 2 tablespoons soy sauce
- ½ cup water
- ⅓ cup gochu-garu (Korean hot pepper flakes)
- 2 tablespoons rice syrup (or corn syrup, or sugar)
- ½ teaspoon ground black pepper
- subheading: Veggies and rice cakes:
- 4 ounces sliced rice cake (1 cup), soaked in cold water at least 10 minutes
- 8 ounces cabbage, cored and cut into bite sized pieces
- 4 ounces (½ of large onion), sliced
- 1 small carrot (about ⅓ cup), peeled and sliced
- 1 or 2 green chili peppers, sliced
- ¾ cup peeled sweet potato, sliced into ¼ inch thick bite size pieces.
- 12 perilla leaves (or basil leaves), cut or ton a few times
- ½ cup water
- 1 bowl of rice (optional)
- ¼ cup chopped fermented kimchi (optional)
Steps
Directions at maangchi.com
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