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Ingredients
  • 4 ounces Sweet not salted Butter
  • 1 cup Onion
  • ½ cup Flour
  • 3 cups hot Milk or as much as you need to get the sauce to your consistency
  • ¼ teaspoon Grated Nutmeg
  • ½ cup grated Swiss Cheese or Gruyere
  • ½ cup grated Cheddar
  • 2 Egg Yolks
  • Salt and Pepper to taste
Steps
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