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Ingredients
  • 4 egg yolks (78 g)
  • ¾ cup sugar (129 g)
  • 2 cup of half and half (490 g)
  • Zest of 1 large orange
  • 8 oz mascarpone cheese (226 g, room temperature)
  • ¼ cup light corn syrup (85 g)
  • ¼ teaspoon pure vanilla extract (1 g)
  • A pinch of salt
  • 1 cup of fresh squeezed orange juice (236 g)
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