https://www.copymethat.com/r/E2z8tYFUE/japanese-restaurant-salad-dressing/
133389639
NcwoTPC
E2z8tYFUE
2024-05-01 17:35:16
Japanese Restaurant Salad Dressing
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Ingredients
- subheading: For the Japanese Carrot-Ginger Dressing:
- 3 medium-size carrots (peeled and cut into about 1-inch chunks)
- 1 piece 2-inches fresh ginger (peeled and cut into disks)
- 1 shallot (minced, or 1⁄4 cup minced onion)
- ¼ cup unseasoned rice vinegar (or 3 tablespoons white wine vinegar)
- ¼ cup canola, peanut, or vegetable oil
- 1 tablespoon Asian dark sesame oil
- 1 teaspoon granulated sugar
- 4 teaspoons miso paste (optional, but recommended)
- 2 teaspoons mirin (optional)
- subheading: For the Salad:
- 6 to 7 cups thinly sliced romaine lettuce (about 11⁄2 heads lettuce or 2 hearts of romaine)
- ½ cups shredded peeled carrots
- ½ cucumber (preferably seedless or English; peeled, cut in half lengthwise, and thinly sliced crosswise)
- Handful of cherry or grape tomatoes
- 1 cups steamed tiny broccoli florets (optional)
Steps
Directions at themom100.com
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