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Spanish Chickpea & Chorizo Stew
Ingredients
  • 2 tbsp extra virgin olive oil 30 ml
  • 1 small onion
  • 4 cloves garlic
  • 1 large potato
  • 8 oz spanish chorizo 200 grams
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • ½ cup tomato sauce 115 grams
  • 2 ½ cups canned chickpeas 570 grams (400 grams drained)
  • 3 cups vegetable broth 710 ml
  • 1 bay leaf
  • handful finely chopped fresh parsley
  • pinch sea salt
  • dash black pepper
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