Mediterranean Shrimp Skewers with Tzatziki Sauce

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1 large zucchini

1 Japanese eggplant, or half of a large eggplant

2 red bell peppers

1 large red onion

4 tablespoons olive oil

¼ teaspoon black pepper

½ teaspoon sea salt

24 large shrimp, peeled and deveined (1 lb)

½ teaspoon paprika

1 cup barley, dry

½ English cucumber (or ¼ of a regular cucumber), enough to make ½ cup small pieces

2 clove garlic

1 tablespoon fresh dill

1 tablespoon fresh mint

1 small container (5.3 ounces) of low fat plain Greek yogurt

1 tablespoon lemon juice

¼ teaspoon sea salt

⅛ teaspoon black pepper

Directions at verywellfit.com

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